Arts · Slice of Life
Fried Salted Salmon
Fried Chicken
Monkfish Liver and Ponzu
Sea Urchin Cresson
Yakitori
Steamed Clams
Potato Salad
Goya Chanpuru
Kani Miso
Deep-Fried Asparagus Skewers
Hokke
Roasted Ginko Nuts
